2/3 cup chopped fresh cilantro |
1/4 cup plain yogurt |
1/4 cup red wine vinegar |
1/4 cup freshly grated parmesan cheese |
1/4 cup chopped shallots |
2 anchovy fillets |
2 garlic cloves |
1 jalapeño chili, seeded, chopped |
1 tablespoon fresh lemon juice |
3/4 cup olive oil |
8 cups bite-size pieces romaine lettuce (from 2 heads) |
3 cups purchased salad croutons |
1 large red bell pepper, diced |
2 ears sweet white corn, kernels removed |
1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced |
additional freshly grated parmesan cheese |
