 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Another of Mom's Great recipes, I love sharing them with you and she would be very happy that her collection is being shared with everyone at Zaar!! Ingredients:
2 cups flour |
2 cups sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 cup shortening |
1 cup strong brewed coffee or 1 cup water |
1/4 cup dark unsweetened cocoa |
1/2 cup buttermilk |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons dark cocoa |
1/4 cup milk |
3 1/2 cups unsifted powdered sugar |
1 teaspoon vanilla |
Directions:
1. In a large mixing bowl, combine the flour and sugar.
2. In heavy saucepan, combine butter, shortening, coffee, and cocoa. Stir and heat to boiling.
3. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda, and vanilla.
4. Mix well using a wooden spoon, or high speed on an electric mixer.
5. Pour into a well buttered 17x11 jelly roll pan.
6. Bake at 400F for 20 minutes, or until brownies test done in the center.
7. While brownies bake, prepare frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring.
8. Mix in the powdered sugar and vanilla until frosting is smooth.
9. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
10. TIP: If you don't have buttermilk on hand, substitute 1/2 cup milk with 2 teaspoons vinegar or lemon juice. Or you can use powdered buttermilk.
|
|