Directions:
- Brisket:
- Rinse the brisket thoroughly under cold water and pat dry with paper towels.
- In a small bowl, mix together the House Seasoning, chili powder, sugar, onion powder, oregano, cayenne. Rub the brisket with the spice rub on all sides. Place the brisket fat side up in a large disposable aluminum pan and let it sit while your grill/smoker heats to a low temperature of 250 to 300 degrees F.
- Follow the directions on your grill/smoker for indirect grilling. Place the soaked chips into the chip box, or make a pouch with tin foil for the chips and place the pouch directly on the coals.
- Place the pan with the brisket in the center of the grate and cover the grill. Slow-grill the brisket until it is tender and an instant-read thermometer inserted in the center of the meat registers about 190 degrees F, about 10 to 12 hours. Add coals and wood chips, as necessary, to maintain a low temperature.
- Transfer the brisket to a cutting board to rest for about 30 minutes. *Cook's Note: The meat will shred if you try to slice it right off the grill.
- Slice the brisket across the grain to serve.
- House Seasoning:
- 1 cup table salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557 Kcal (2332 kJ) | ||
| Calories from fat | 372.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3354.28mg | 140% | |
| Potassium | 864.18mg | 18% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 41.39g | 83% | |
| Vitamin C | 73.7mg | 123% | |
| Iron | 5.9mg | 33% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 64% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 49% | |
| Sodium | 1178.7mg | 140% | |
| Potassium | 303.68mg | 18% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 14.54g | 83% | |
| Vitamin C | 25.9mg | 123% | |
| Iron | 2.1mg | 33% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Texas Brisket (Paula Deen)
Brisket, trimmed but left with a layer of fat about 1/4- ... and 7 more.. -
Spicy Cajun Cabbage
Chili powder, Dried thyme, Smoked paprika, Dried oregano and 8 more.. -
Kittencal's Taco Seasoning Mix
Mild chili powder (for the best flavor do not reduce this... and 8 more.. -
Make-Ahead Large Batch Homemade Taco Seasoning
Chili powder, Cumin (less if desired) and 5 more.. -
Slow-Cooker Weeknight Chili(Cook's Country)
Chili powder, Ground cumin, Ground coriander and 11 more.. -
Triple Threat Chili
Pinto beans, Hamburger meat, browned, Beef brisket, smoked and 8 more.. -
Barbecue Dry Rub
Black peppercorns, Coriander seed, Brown mustard seeds and 9 more.. -
Weeknight Tex-Mex Burritos (Or Tacos or Taco-Burgers)
Ground beef (80 or 90% fat free), Garlic powder and 18 more.. -
Crock Pot Beef, Bean & Bacon Soup
Bacon, cooked, drained and chopped and 27 more.. -
Vegetarian Taco Filling Version II
Instant minced onion, Vegetable bouillon cube and 9 more.. -
Vegetarian Taco meat
Instant minced onion, Vegetable bouillon cube and 8 more.. -
Nacho Pie With Spicy Taco Meat, Black Beans & Corn
Olive oil, Lean ground beef, Serrano pepper, chopped and 16 more.. -
All-Around Spice Rub
Paprika, Fresh-ground pepper blend, Dark brown sugar and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
