Texas Best Chili (Adopted, Not Tried yet ) |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 16 |
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(I can't vouch for this recipe. It is adopted so take heed.) Best Chili you will ever eat. I got this recipe from someone I knew in Texas. She got it from someone else that won Texas cook-off contest. Ingredients:
5 tablespoons olive oil or 5 tablespoons cooking oil, of choice, divided |
1 lb ground pork |
1 lb ground chicken |
1 lb ground turkey |
1 teaspoon salt |
1 1/2 cups chopped onions |
2 tablespoons minced garlic |
3 (14 1/2 ounce) cans chicken broth |
2 (16 ounce) cans great northern beans, rinsed and drained |
1 (16 ounce) can hominy, rinsed and drained |
2 (4 1/2 ounce) cans chopped green chilies |
3/4 cup seeded chopped poblano chile |
2 tablespoons chopped jalapeno peppers |
1/4 cup cumin |
3 tablespoons fresh lime juice |
1/2 teaspoon white pepper |
1/2 cup fresh cilantro |
Directions:
1. Heat 3 tbsp oil in a large skillet over medium-high heat.
2. Add pork, chicken, turkey and salt.
3. Cook breaking up meat with spoon, until cooked through about 10 minutes.
4. Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
5. Add onions; cook until softened about 5 minutes.
6. Add garlic; cook for 1 minute.
7. Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
8. Bring to a boil; reduce heat and simmer for 40 minutes.
9. Stir in cilantro.
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