Texas Best Cheese Dip (Chile Con Queso) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put to taste on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm. Ingredients:
1 lb velveeta mexican cheese |
12 ounces cream cheese |
3 fresh tomatoes, chopped |
1 bunch green onion, tops only, chopped (to taste) |
3 -6 jalapenos, seeded and chopped (to taste) |
2 -3 fresh garlic cloves, minced |
1/2 bunch fresh cilantro, chopped (to taste) |
black pepper, cracked |
Directions:
1. Melt cheeses together in microwave or on stove top.
2. Stir in all other ingredients.
3. Serve warm.
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