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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Try this simple pinto bean pie recipe. It's quite tasty! Ingredients:
1 (16 ounce) can pinto beans, drained |
3 eggs, beaten |
3/4 cup white sugar |
2 teaspoons vanilla extract |
1 pinch salt |
1 (9 inch) unbaked pie shell |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
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