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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 15 |
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HOT APPETIZER FOR A CROWD, OR MAIN DISH FOR 6 , TO SERVE WITH TORTILLA CHIPS OR CRACKERS, ......IF MAKING FOR KIDS YOU CAN OMIT ALL THE HOT STUFF FOR THEM .... Ingredients:
1 pound ground lean sirloin or chuck |
1 pound bulk hot sausage |
1 cup chopped onion |
1 large hot jalapeno pepper fresh...finely chopped |
2 cloves of garlic, minced |
salt to taste |
2 -- 8 ounce cans of tomato sauce |
2 cups water |
1 tablespoon cumin |
1 tablespoon paprika |
2 tablespoon chili powder |
1 teaspoon oregano |
1 bay leaf |
2 tablespoons cayenne pepper |
2 tablespoons cornstarch |
1/4 cup of water |
1 - 15 ounce can dark red kidney beans, drained |
fresh cilantro leaves for garnish ( optional) |
Directions:
1. COOK GROUND SIRLOIN, SAUAGE, JALAPENO AND GARLIC IN A LARGE SKILLET OR DUTCH OVEN UNTIL MEAT IS BROWNED.
2. STIR IN NEXT .....9 ....INGREDIENTS.
3. COOK, COVERED OVER LOW HEAT FOR 1 HOUR AND 30 MINUTES, STIRRING OCCASIONALLY.
4. SKIM OFF FAT
5. MIX CORNSTARCH WITH 1/4 CUP WATER, ADD TO CHILI, MIX WELL, ADD BEANS, COVER AND COOK ANOTHER 30 MINUTES OVER LOW HEAT, REMOVE BAY LEAF;
6. AND SERVE WITH TORTILLA CHIPS OR CRACKERS
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