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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a simple rendition of a favorite meal any time of the day. Ingredients:
1 (8 ounce) can refried beans or 1 (8 ounce) can home-made pinto beans |
1 (4 ounce) can green chilies, chopped |
6 over easy eggs |
3 corn tortillas |
1 (8 ounce) can red enchilada sauce |
3 slices american cheese |
Directions:
1. Heat corn tortillas, refried beans and enchilada sauce.
2. Place warm corn tortilla on plate and slice of cheese in middle of tortilla.
3. Cook 2 over easy eggs and place directly over cheese.
4. Spread beans over and around eggs.
5. Drizzle enchilada sauce all over to taste.
6. Sprinkle green chilis to taste.
7. Garnish with sour cream and cilantro if desired.
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