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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this recipe on to use leftover holiday turkey. It is great! The flavors are so different from holiday dinner that there is no thought that it is using leftovers! Spicy and delicious! Ingredients:
1 tablespoon olive oil |
1/2 cup minced onion |
3 garlic cloves, minced |
2 teaspoons chili powder |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
4 cups water |
1 (14 1/2 ounce) can condensed tomato soup |
1 (28 ounce) can diced tomatoes |
1 cup salsa |
4 cups shredded cooked turkey |
1 tablespoon dried parsley |
3 chicken bouillon cubes |
1 (14 ounce) can black beans, rinsed and drained |
2 cups frozen corn |
1/2 cup sour cream |
1/4 cup chopped fresh cilantro |
tortilla chips |
chopped green onion |
shredded cheese |
fresh cilantro |
sour cream |
Directions:
1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
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