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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 1/4 pound(s) squash, quartered lengthwise, and thinly sliced crosswise |
2/3 cup(s) yellow onion finely chopped |
1 ounce(s) 4 oz can chopped green chiles |
1 can(s) 4 oz can chopped jalapenos |
1/2 teaspoon(s) salt or salt to taste |
2 1/4 cup(s) sharp cheddar cheese grated |
1/4 cup(s) all-purpose flour |
3/4 cup(s) salsa of choice |
4 scallions, thinly sliced, for garnish |
1/4 cup(s) red onion finely chopped |
Directions:
1. Preheat oven to 400. Coat a 9x13 in bakind pan with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup of cheese in a large bowl. Sprinkle with flour, toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake 35-45 minutes. Spoon salsa over the casserole and sprinkle with remaining 1 1/2 cups cheese. Bake, uncovered, another 20 minutes. Sprinkle with scallions and red onion.
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