Tex-Mex Spinach Dip- Crock Pot |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From Simmer or Sizzle. This dip is not quite as creamy as what you'd get at a mexican restaurant, but the flavor is really good for such simple ingredients. I used low-fat cream cheese as it was very good. Ingredients:
10 ounces frozen chopped spinach, thawed and drained |
14 1/2 ounces diced tomatoes and green chilies |
8 ounces cream cheese, softened |
8 ounces shredded colby-monterey jack cheese |
Directions:
1. Spray slow cooker with nonstick spray.
2. Mix all ingredients together and pour into cooker.
3. Cover and cook on high for 30 minutes to 1 hours or until cheese is melted.
4. Stir occasionally while heating.
5. Serve with tortilla chips for dipping.
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