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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. This recipe came from a Mexican-American friend, she writes. I knew it was a winner the first time I made it. Ingredients:
1/4 pound bulk pork sausage |
2 tablespoons chopped onion |
3 corn tortillas (5 inches), cut into bite size pieces |
1 tablespoon canola oil |
1/3 cup chopped tomatoes |
1 tablespoon chopped seeded jalapeno pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
3 eggs, lightly beaten |
1/4 cup shredded mexican cheese blend |
Directions:
1. In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain.
2. Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately. Yield: 2 servings.
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