Tex-Mex Rice Bowl

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Tex-Mex Rice Bowl is your answer to a quick & easy one-dish meal for those busy weeknights. A pouch of precooked brown rice gives a head-start to getting this meal to the table fast. Serve with Avocado-Butter Lettuce Salad.

Ingredients:

1 (8.8-ounce) pouch precooked brown rice (such as uncle ben's)

8 ounces ground sirloin

1/4 cup water

1 1/2 tablespoons 40%-less-sodium taco seasoning (such as ortega)

1/2 cup frozen whole-kernel corn

1 (15-ounce) can organic black beans, rinsed and drained

1 cup fresh pico de gallo

1 jalapeño pepper, minced

4 teaspoons chopped fresh cilantro

avocado-butter lettuce salad

Directions:

1. Heat rice according to directions.
2. Heat a large skillet over medium-high heat. Add beef; cook 3 minutes or until done, stirring to crumble. Stir in 1/4 cup water and taco seasoning; bring to a simmer. Stir in corn and beans; cook 1 minute or until heated. Stir in rice. Top with pico de gallo and jalapeño. Sprinkle with cilantro.

By RecipeOfHealth.com