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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is quite tasty and very different from the normal pizza. It's also healthy - the nutritional info says that a piece has 250 calories, 7 g fat, 31 g carbs, and 17 g protein. Ingredients:
1 tablespoon cornmeal |
1 loaf frozen bread dough, thawed |
1/2 lb ground sirloin |
1 medium onion, chopped |
1 yellow sweet pepper, chopped |
1 garlic clove, minced |
1 (16 ounce) can fat-free refried beans |
1 cup salsa |
1 (4 ounce) can chopped green chilies |
2 teaspoons chili powder |
2 cups reduced-fat mexican cheese blend, shredded |
2 medium tomatoes, chopped |
2 cups lettuce, shredded |
Directions:
1. Coat two 12-inch pizza pans with nonstick cooking spray and sprinkle with cornmeal.
2. Divide the bread dough in half and roll each portion into a 12-inch circle.
3. Transfer to prepared pans and build up edges slightly.
4. Prick dough thoroughly with a fork.
5. Bake at 425 degrees for 12 minutes or until slightly browned.
6. Meanwhile, in a skillet, cook the beef, onion, yellow pepper, and garlic over medium heat until the meat is no longer pink; drain.
7. Stir in refried beans, salsa, chilies, and chili powder; heat through.
8. Spread over the crusts; sprinkle with cheese.
9. Bake 6-7 minutes longer or until cheese is melted.
10. Top with tomatoes and lettuce; serve immediately.
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