Tex Mex Meatloaf Recipe

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Tex Mex Meatloaf
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.49 Kcal (2012 kJ)
Calories from fat 286.17 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 210.24mg 70%
Sodium 1126.83mg 47%
Potassium 664mg 14%
Total Carbs 8.01g 3%
Sugars 2.38g 10%
Dietary Fiber 1.39g 6%
Protein 41.68g 83%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 200.96 Kcal (841 kJ)
Calories from fat 119.69 Kcal
% Daily Value*
Total Fat 13.3g 49%
Cholesterol 87.93mg 70%
Sodium 471.28mg 47%
Potassium 277.71mg 14%
Total Carbs 3.35g 3%
Sugars 1g 10%
Dietary Fiber 0.58g 6%
Protein 17.43g 83%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 1.9mg 25%
Calcium 106.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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