Tex-Mex Mashed Potato Bake |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Recipe is from Southern Living. Ingredients:
4 lbs baking potatoes |
2 teaspoons salt |
1 1/4 cups warm buttermilk |
1/2 cup warm milk |
1/4 cup melted butter |
1/2 teaspoon pepper |
1 teaspoon salt |
1 (4 1/2 ounce) can chopped green chilies |
1 1/4 cups shredded monterey jack pepper cheese |
1/2 cup finely chopped cooked chorizo sausage |
Directions:
1. Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
2. Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
3. Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
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