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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The focus for dinner lately has been on quick, cheap and easy this covers all three fairly well. Lightly spicy, would probably be great with sweet corn added. Ingredients:
8 cups cooked elbow macaroni |
1 cup black beans, cooked |
2 tablespoons dry ranch dressing mix |
1 cup salsa |
4 cups cheddar cheese |
2 cups mozzarella cheese |
4 ounces cream cheese |
1/2 cup whipping cream |
1/2 cup half-and-half |
Directions:
1. mix all of sauce ingredients and heat till melted. I did this in the microwave, stirring frequently.
2. Mix the remaining ingredients and sauce.
3. garnish with shredded cheese and sliced green onion.
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