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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A warm tex-mex dip for bread, natchos or corn chips... Ingredients:
1 onion, finely chopped |
black pepper |
3 tablespoons butter |
2 cups canned diced tomatoes (undrained) |
1/4 cup canned green chili pepper, finely minced |
tabasco sauce (to taste) |
1 tablespoon butter |
1 tablespoon flour |
1/2 cup heavy cream |
3/4 cup grated cheddar cheese |
Directions:
1. Melt the butter in the fondue pot at medium heat.
2. Cook the onion until golden.
3. Pepper to taste.
4. Add tomatoes and simmer over low heat until the liquid is reduced.
5. Add chili peppers and tabasco sauce.
6. Mix the flour and butter and mix into the tomato mixture.
7. Stir in the cream and mix well.
8. Add the cheese and stir until melted.
9. Avoid boiling at this point, boiling will cause the sauce to separate.
10. Things to dip: Chunks of bread, breadsticks, natcho chips, corn chips.
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