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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Kraft Ingredients:
1 1/2 lbs ground beef |
1/2 cup finely crushed corn chips |
3/4 cup kraft barbecue sauce |
1/2 cup chopped celery |
2 tablespoons chopped green peppers |
2 tablespoons chopped onions |
6 tortillas |
1/4 lb velveeta mexican cheese, sliced |
Directions:
1. Combine meat, chips and 1/4 of the barbecue sauce, mix well. Shape into 6 patties.
2. Combine remaining sauce and vegetables.
3. Fry each tortilla in 1/4 inch hot oil till crisp.
4. Cook meat till desired doneness. Top with cheese.
5. To serve place patty and barbecue sauce on tortilla.
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