Tex-Mex Crock Pot Meatloaf Dinner |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Dinner all in one pot. The meatloaf stays nice and moist by cooking it in the crock pot. I use picante sauce with medium-level heat in this. You can make it milder or hotter by using the appropriate heat level of picante sauce. Ingredients:
2 (15 ounce) cans spicy chili beans, undrained |
1 (11 ounce) can corn, undrained |
1 1/2 lbs lean ground beef |
1 cup crushed corn chips (i use fritos) |
2/3 cup picante sauce, divided |
1 (1 1/4 ounce) package taco seasoning mix |
1 egg |
Directions:
1. Combine beans and corn in a 4 quart slow cooker.
2. In a large bowl, combine ground beef, corn chips, 1/3 cup picante sauce and egg.
3. Mix well with hands and shape into a round flat loaf.
4. Place loaf in the slow cooker on top of the beans and corn.
5. Top with remaining 1/3 cup picante sauce.
6. Cover and cook on low setting for 8-10 hours until beef is no longer pink.
7. I use a meat thermometer stuck in the middle of the loaf to determine doneness.
8. Place meatloaf on serving platter and cut into wedges. Serve with beans and corn mixture.
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