Tex-Mex Chicken Chili Stew

Prep Time: 7 Minutes

Cook Time: 20 Minutes

Ready In: 27 Minutes

Servings: 8

Ingredients:

1 (16-ounce) can no-salt-added chicken broth

1 (15-ounce) can chunky chili tomato sauce, undrained

1 (4 1/2-ounce) can chopped green chiles, drained

1 1/2 cups frozen chopped onion

1 cup frozen whole-kernel corn

2 tablespoons chili powder

1 (15-ounce) can kidney beans, drained

3/4 pound skinned, boned chicken breast halves, cut into 1-inch pieces (about 3 cups)

1/4 cup chopped fresh cilantro or parsley

Directions:

1. Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
2. Add beans and chicken; cover and simmer 10 additional minutes. Remove from heat; add cilantro.

By RecipeOfHealth.com