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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I made this up one night when I had chicken breasts thawed out for dinner..I wanted someting different...so I mixed salsa, sourcream, and a can of cheddar cheese soup..with spices. It was so tasty..I served it with spanish rice, corn niblets, and corn bread. Very yummy dinner! Ingredients:
4 boneless skinless chicken breasts |
1 (10 ounce) can condensed cheddar cheese soup |
1 cup salsa |
1/2 cup sour cream |
1/2 teaspoon ground cumin, to taste |
1/2 teaspoon hot mexican chili powder, to taste |
1/2 teaspoon cilantro, to taste |
salt and pepper |
Directions:
1. Mix soup, with salsa, sour cream, and spices in bowl.
2. Place chicken in a 13x9in baking dish, top with cheese mixture and bake at 350*F for 45-60 minutes.
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