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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy south of the border flavour. You can top with more salsa and cheese if desired! Ingredients:
1 egg |
1/4 cup well drained chunky salsa |
1 tablespoon mexican seasoning |
1 lb lean ground beef |
1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese |
1/4 cup fine breadcrumbs |
Directions:
1. In medium sized bowl whisk egg.
2. Add salsa and seasoning.
3. Mix in cheese, meat and bread crumbs.
4. Shape into 4 patties.
5. Grill over medium heat until done- about 15 minutes.
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