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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great party dip. Use it for corn chips, tortilla chips or crackers. Ingredients:
1 cup mayonnaise |
12 ounces shredded cheddar cheese, divided |
1 (4 ounce) can diced green chilies |
1 (16 ounce) can chili beans |
8 ounces salsa |
1/2 cup black olives |
Directions:
1. Mix mayonnaise and 8 ounces of the cheese.
2. Spread into bottom of 11x7 baking pan.
3. Layer the beans, salsa and remaining cheese.
4. Bake at 350* for 20 minutes, until cheese is melted.
5. Sprinkle with olives.
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