 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 14 |
|
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. Ingredients:
1 fresh beef brisket (3-1/2 pounds) |
1 jar (18 ounces) hickory smoke-flavored barbecue sauce |
1/2 cup finely chopped onion |
1 envelope chili seasoning |
1 tablespoon worcestershire sauce |
1 teaspoon minced garlic |
1 teaspoon lemon juice |
14 hamburger buns, split |
Directions:
1. Cut brisket in half; place in a 5-qt. slow cooker.
2. In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender.
3. Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns. Yield: 14 servings.
|
|