Tess's Nice-Breath Biscuits |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Uses whole wheat flour and cornmeal. Servings are hard to say as they are cutouts. Time does not include drying time in oven. These are Dog biscuits! Ingredients:
2 cups whole wheat flour |
1/2 cup cornmeal |
1/3 cup fresh mint, chopped or 1 tablespoon dried mint |
1/2 cup chopped parsley |
6 tablespoons safflower oil |
3/4 cup water |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, cornmeal, mint and parsley in large bowl.
3. Add oil and water, mix thoroughly.
4. Roll out to 1/4-inch thickness on floured surface and cut into desired shapes with cookie cutters.
5. Bake for 40 min, or until lightly browned.
6. Let biscuits dry in oven several hours.
7. Store in airtight container in refrigerator.
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