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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I can't eat salt and so when i made these last night i thought they were so good i just had to share. For all you low-sodium people a good majority of my recipies have no salt. ENJOY!!!!!! Ingredients:
1 lb ground turkey |
1/2 cup diced onion |
2 tablespoons olive oil |
1 tablespoon mrs. dash garlic and herb seasoning |
1 tablespoon mrs. dash southwest dried chipotle powder |
1/2 cup green bell pepper |
1 teaspoon of diced habanero pepper (pepper should be very small, no bigger than the head of a sucker) |
lettuce (how ever much you want) |
1 medium tomato |
cheese |
fat free sour cream |
tortillas (which ever you prefer) or taco shell (which ever you prefer) |
Directions:
1. PREPERATION.
2. Chop and dice onion, bell pepper, and habernero pepper and set aside. Then wash hands.
3. Chop lettuce and dice tomato and set into different bowls.
4. TACOS.
5. In a large to medium skillet heat olive oil and then add onion, bell pepper and habernero pepper until veggies look soft and the onions look a little clear.
6. Add ground turkey and Ms. Dash seasonings and mix while the turkey browns until done.
7. Heat tortillas or shells and fill with turkey.
8. Then add toppings and enjoy. I personal like to eat salsa and chips with mine, but you can eat just tacos or whatever you like!
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