Terrific Banana-Oat Muffins! |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
2 cups old fashioned oats or 2 cups cheerios toasted oat cereal |
1 1/4 cups whole wheat flour or 1 1/4 cups gold medal all-purpose flour |
1/3 cup brown sugar |
1 teaspoon baking powder |
3/4 teaspoon baking soda |
1 cup banana, mashed, very ripe (2 to 3 medium) |
2/3 cup nonfat milk |
3 tablespoons vegetable oil |
1 egg white |
Directions:
1. Heat oven to 400°. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
2. (Crush cereal if you used cereal instead of oats) Stir together oats/cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3. Bake 18 to 22 minutes or until golden brown.
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