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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a unique and delicious salad. THe salad tastes great on its own, so you can omit the nuts if you'd like. Its from the Salad Time cookbook. Ingredients:
1 head romaine lettuce (i use 1 bag of pre-packed lettuce) |
1 red pepper, cut into thin strips |
1 yellow pepper, cut into thin strips |
1 avocado, peeled, pitted, and cubed |
1 (6 ounce) package slivered almonds |
1 (4 ounce) package pine nuts |
1 (6 ounce) package terra chips (or terra sticks) |
1/3 cup oil |
1/3 cup red wine vinegar |
1/4 cup sugar (or splenda) |
3 tablespoons ketchup |
2 tablespoons grated onions |
Directions:
1. Tear lettuce and combine with the peppers and avocado in a large bowl. Sprinkle with almonds and pine nuts.
2. Combine Oil, vinegar, sugar, ketchup and onion in a jar or cruet. Cover tightly and shake vigorously.
3. To serve, add dressing, tossing to coat. Crumble 3/4 package chips and sprinkle on top. Arrange whole chips around edge of bowl as a garnish.
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