Teriyaki Turkey Meatballs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice. Ingredients:
1 egg |
1/4 cup dry bread crumbs |
2 tablespoons chopped celery |
2 teaspoons dried minced onion |
dash ground ginger |
salt and pepper to taste |
1/2 pound ground turkey |
sauce: |
1 tablespoon cornstarch |
1 teaspoon ground ginger |
1 cup chicken broth |
2 tablespoons soy sauce |
2 tablespoons sherry or additional chicken broth |
2 tablespoons pineapple juice |
hot cooked rice or noodles |
Directions:
1. In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain.
2. For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles. Yield: 2 servings.
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