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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. This is the best turkey you will ever eat, assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow. Ingredients:
1 cup packed brown sugar |
3/4 cup soy sauce |
1/2 cup sherry or apple juice |
1/4 cup olive oil |
1 tablespoon ground ginger |
1 tablespoon ground mustard |
1 teaspoon garlic powder |
1 bone-in turkey breast (8 pounds) |
Directions:
1. In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. Yield: 8-10 servings plus carcass and 3 cups cubed leftover meat.
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