Teriyaki Tilapia with Herb Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) white long grain rice |
6 ounce(s) talapia |
1/4 cup(s) teriyaki sauce |
1/4 cup(s) cilantro fresh |
1/4 cup(s) mint leaves |
2 scallions thinly sliced |
1 tablespoon(s) lime juice |
1/4 teaspoon(s) crushed red pepper |
Directions:
1. Cook long grain rice according fo directions. Broil tilapia filets on foil-lined rimmed baking sheet, basting occasionally with teriyaki sauce until cooked through, 7-9 mins; break into pieces. In a small bowl toss together cilantro, mint leaves, scallions and lime juice. Serve the rice topped with the fish, herb salad and crushed red pepper.
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