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Teriyaki Steak Skewers
 
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Prep Time: 20 Minutes
Cook Time: 4 Minutes
Ready In: 24 Minutes
Servings: 4
I have not tried this recipe. I got this recipe from Kraft.
Ingredients:
1/2 cup a-1 steak sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon ground ginger
1 lb boneless beef top sirloin steak, cut into thin strips
2 cups pineapple chunks
1 green pepper, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
Directions:
1. Mix steak sauce, soy sauce, sugar, garlic and ginger. Pour 1/4 cup over meat in glass bowl; stir evenly coat meat. Refrigerate 1 hour to marinate, turning occasionally. Store remaining steak sauce mixture in refrigerator.
2. Heat grill to medium-high. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
3. Grill 4-6 minutes or until meat is cooked through, turning and brushing occasionally with reserved sauce.
By RecipeOfHealth.com