 |
Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
old recipe of my mom's no clue where it came from, but it's good!!!! Ingredients:
3 lbs top round steaks |
1 garlic clove, chopped |
1 tablespoon ginger, ground |
1 tablespoon brown sugar |
2 tablespoons cider vinegar |
1/2 cup soy sauce |
1/4 cup white wine |
Directions:
1. Place steak in a shallow pan -
2. Combine remaining ingredients and pour over steak and marinate 4 or 5 hours.
3. grill or broil until desired doneness and serve with rice.
|
|