 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. Ingredients:
1/2 cup soy sauce |
1/4 cup canola oil |
1/4 cup packed brown sugar |
2 teaspoons ground mustard |
2 teaspoons ground ginger |
1 teaspoon garlic powder |
1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4-6 servings.
|
|