Teriyaki & Sesame Roasted Mushrooms |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls). Ingredients:
500 g button mushrooms |
1/3 cup teriyaki marinade |
2 tablespoons sweet chili sauce |
1 tablespoon olive oil |
2 tablespoons sesame seeds, toasted |
Directions:
1. Preheat oven to 220°C Place the mushrooms into a large bowl.
2. Combine the teriyaki marinade, sweet chilli sauce and olive oil.
3. Pour mixture over the mushrooms and toss until they are well-coated.
4. Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
5. Sprinkle with some sesame seed and serve.
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