Teriyaki Sesame Eggplant (Aubergine) Stir Fry

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.

Ingredients:

1 large eggplant

1/2 cup onion, largely chopped

2 garlic cloves, minced

1 medium zucchini, chopped

1 cup chopped fresh green beans

1 cup fresh mushrooms, sliced

1 1/2 tablespoons toasted sesame seeds

3 tablespoons teriyaki sauce

1 -2 tablespoon soy sauce

2 tablespoons olive oil

1 dash red pepper flakes (optional)

1 dash salt

1 dash pepper, to taste if desired

Directions:

1. Heat olive oil in large pan and add all the vegetables.
2. Stir fry until tender but still slightly firm.
3. Add teriyaki and soy sauce and stir to blend.
4. Season with salt and pepper to taste if needed.
5. serve hot with white steamed rice.

By RecipeOfHealth.com