Teriyaki Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

1/2 cup soy sauce

1/4 cup water

2 tablespoons sweet rice wine

1 tablespoon, plus 2 teaspoons brown sugar

1/4 cup sugar

1 1/2 teaspoons minced garlic

1 1/2 teaspoons minced ginger

1/2 tablespoon cornstarch

1 tablespoon water

Directions:

1. Sauce:
2. Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
3. Glaze:
4. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

By RecipeOfHealth.com