Teriyaki Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

An excellent marinade for beef, chicken, or pork. Let meat marinade in sauce overnight for best results.

Ingredients:

1/3 cup soy sauce

2 tablespoons rice wine vinegar

2 garlic cloves, crushed

1/2 teaspoon ginger, grated

3 teaspoons sugar, heaping

Directions:

1. Combine all ingredients in a bowl.
2. Place meat in ziploc bag with marinade overnight for best results.
3. Brush remaining sauce on top of meats while cooking.

By RecipeOfHealth.com