Teriyaki Rosemary Beef Kabobs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor. Ingredients:
2 pounds boneless beef top sirloin steak, about 1-inch thick |
1/2 cup kikkoman teriyaki marinade & sauce |
2 tablespoons dijon-style mustard |
2 tablespoons chopped fresh rosemary leaves |
1 zucchini, cut into 1/2-inch-thick rounds |
1 red bell pepper, cut into 1-inch squares |
1/2 red onion, chunked |
metal or bamboo skewers |
Directions:
1. Cut beef into 1-inch cubes.
2. Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
3. Skewer beef and vegetables alternately onto bamboo skewers.
4. Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.
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