Directions:
- Wash potatoes then scrub thoroughly with a vegetable brush.
- Cut potatoes into quarters then place in microwave safe casserole dish.
- Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
- Toss to combine then cover and microwave on high for 15 minutes stirring twice.
- Stir before serving then garnish with snipped rosemary and serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.68 Kcal (124 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 200.45mg | 8% | |
| Potassium | 12.18mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.77 Kcal (1456 kJ) | ||
| Calories from fat | 303.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 4% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 3% | |
| Sodium | 2348.93mg | 8% | |
| Potassium | 142.76mg | 0% | |
| Total Carbs | 9.07g | 0% | |
| Sugars | 7.44g | 3% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 3.68g | 1% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 27.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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