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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple Pork dish. Cooked pork yields 75 %. Ingredients:
5 tablespoons soy sauce |
2 tablespoons olive oil |
2 garlic cloves, minced |
2 teaspoons brown sugar |
1 teaspoon ground ginger |
1 teaspoon ground pepper |
2 pound pork tenderloins |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings
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