Teriyaki Pork Chops (Oamc) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe is very tasty and easy to make. It's great having the chops in the freezer for an easy meal. The recipe comes from 30 Day Gourmet. Ingredients:
2/3 cup soy sauce |
1/3 cup brown sugar |
1/3 cup water |
1/3 cup rice wine vinegar |
3 garlic cloves, minced |
1 teaspoon ground ginger |
8 pork chops, 1 inch thick |
Directions:
1. Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.
2. When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.
3. To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.
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