Teriyaki Marinade or Basting Sauce |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. Ingredients:
1/4 cup olive oil |
1/4 cup soy sauce |
1/4 cup pineapple juice |
2 tablespoons wine vinegar |
1 teaspoon ground ginger |
2 tablespoons thinly sliced scallions |
1 garlic clove, minced |
1 tablespoon dry sherry |
Directions:
1. Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
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