Teriyaki Marinade for Chicken or Steak

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork.

Ingredients:

1/2 cup vegetable oil

1 cup soy sauce

3 tablespoons brown sugar

3 cloves garlic, crushed

1 tablespoon grated fresh gingerroot

2 tablespoons dry sherry

Directions:

1. Combine all.
2. Pour over meat in zip-loc bag.
3. Marinate meat 4-12 hours, refrigerated.