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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âThis glazed fish is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too.â âMichelle Ibarrientos, Torrance, California Ingredients:
4 mahi mahi fillets (6 ounces each) |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 tablespoon canola oil |
1 teaspoon minced fresh gingerroot |
1/4 cup reduced-sodium teriyaki sauce |
Directions:
1. Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. Serve over mahi mahi. Yield: 4 servings.
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