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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Grilled salmon with an oriental marinade. Preperation time includes marinating time. Ingredients:
1/4 cup brown sugar, not packed |
3 tablespoons oil |
3 tablespoons soy sauce |
1 1/2 tablespoons garlic, minced |
1 1/2 tablespoons fresh ginger, minced |
4 (4 -6 ounce) salmon fillets |
Directions:
1. In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
2. Place salmon fillets in a baking dish.
3. Turn fish over several times to coat; refrigerate 30 minutes.
4. Remove salmon from marinade.
5. Cook on heavy duty foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
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