1. Filet the salmon leave the skin on. 2. cut into two 8 oz. steaks -. 3. marinate in plum wine and teriyaki sauce for 2 hours. 4. fire grill. 5. place skin side down on SEASONED grill first . 6. glaze with teriyaki sauce while grilling -. 7. approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.
