Teriyaki-Glazed Salmon Patties |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 5 |
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These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor! Ingredients:
1/2 cup soy sauce |
1/4 cup sugar |
2 tablespoons brown sugar |
1 teaspoon minced gingerroot |
1 teaspoon minced garlic |
1 1/2 teaspoons rice wine or 1 1/2 teaspoons dry sherry |
1 1/2 tablespoons pineapple juice |
1 1/2 tablespoons cornstarch |
1 1/2 teaspoons sesame oil |
1 (14 3/4 ounce) can salmon, drained and flaked |
1 cup dry breadcrumbs |
1/3 cup finely minced green onion |
1/3 cup finely minced green pepper |
3 egg whites |
vegetable oil cooking spray |
Directions:
1. In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
2. Bring mixture to a boil; reduce heat and simmer for 10 minutes.
3. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
4. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
5. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
6. Form mixture into 4-5 patties.
7. Spray skillet with cooking spray and heat over medium heat.
8. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
9. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce, burger-style .
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