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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds ground beef |
kosher salt and pepper |
1/4 cup teriyaki sauce |
4 english muffins, split |
1 pint cherry or grape tomatoes |
3 kirby cucumbers, cut into spears |
Directions:
1. Heat grill to medium-high. Form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side. Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.
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